
Now, when you visualize something after hearing the word, “Superfood”, you probably imagine some impossibly-expensive super-bean from the north shore of Bali, the darkest part of the Amazon, the bleakest steppes of Maine blueberry-country, or Gwynneth Paltrow’s blog.
But the scientists at Rutgers had a different idea: What if you could make a superfood out of something common, that normal people eat every day without a second thought…




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