So; hrm, next time you’re deciding whether or not to microwave that affordable steam-tray roadkill before you eat it…
Shoddy restaurants and produce growers are currently costing the US economy $152B.
More numbers? These illnesses, involving Salmonella, E. Coli, Campylobacter, Listeria and a few others involve more than 76 Million people, out of which 5,000 die.
Some of these have MUCH higher total & individual costs, some shockingly so.
Those costs were not just limited to lost productivity, output delays, or even increased healthcare-premiums.
Some of the serious costs incurred were from the treatment of the conditions, like the ones people got from Shellfish or Listeria.
Check out the details over at the Links: