So two years ago Stanley Hazen published a paper saying the compound TMAO is linked to heart disease.
When mice were fed more of it, their risk for atherosclerosis went up.
It turns out the stuff is created when gut bacteria break down some foods.
So in a new study, Stanley makes this mental leap: Red Meat is something people eat, passes through the gut, and is associated with heart disease.
-Maybe there’s something in there that gets turned into that TMAO from 2 years ago?…
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