
Dr. Ed Okello and his Tea-researching Alzheimer’s-fighting team from Newcastle University UK,
Have found some encouraging results in preliminary tests on slowing down the disease with Britain’s favorite drink (besides lager & lime).
Their findings, published in the Journal ‘Phytotherapy Research’,
Show that black and green tea affect the actions of a few enzymes known to have involvement in the disease.
The effects from green tea were…















