Need another reason to love cocoa & dark chocolate?
Well you just got one, lady.
A new study out by LSU shows a very very lucky quirk about the composition of our friend the fermented, dried, roasted & ground cacao. And it makes all the difference.
So, one of the problems with actually getting beneficial compounds into you like antioxidants, polyphenols, & epi-catechins is “The Last Mile”.
You may get them into your supermarket, your cart, your mouth,…